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Baking

Baking

by James Peterson

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This master class in pastry making caters to both novice bakers and cake bosses. Culinary coach James Peterson presents the basics, such as moist sponge cake and devil’s food cake, along with ambitious showstoppers, like a Peach Crème Mousseline and Chocolate Hazelnut With Hazelnut Buttercream, dressed with meticulous illustrations and photographs.

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Original Publisher
Ten Speed
Date of publication
2009
ISBN
1580089917

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