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Fantastic Fungi: The Community Cookbook

Fantastic Fungi: The Community Cookbook

by Eugenia Bone

says

A culinary journey of all things ‘shroom, curated by Eugenia Bone and made up of 100 magnificent mushroom recipes from global enthusiasts, showcasing diverse cultures and simple, family-friendly dishes. Bone includes essays on cultivation, foraging, and cooking techniques. With gorgeous photography, this book is a must-have for mycologists.

from the publisher

Author Eugenia Bone edits Fantastic Fungi: The Community Cookbook, featuring 100 mushroom-centric recipes written by the people who know mushroom cooking best: mushroom lovers! These are the kinds of recipes you actually will cook for dinner: simple, family friendly recipes representing ethnicities from all over the world.

Mushrooms are a low-fat, fiber-rich, sustainable food that is surprisingly varied in taste and texture, and more and more people are interested in cooking them. But how? The days of pan frying alone are over. Dive into the world of mushrooms with this informative and engaging cookbook that includes delightful recipes for soups, pasta, salads, sides, main dishes, desserts, and more, all featuring a variety of cultivated and wild mushrooms. Fantastic Fungi: The Community Cookbook is a unique collection of crowd-sourced recipes, tested by Eugenia and selected for publication because they are simply delicious.

The cookbook also features five thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cooking, mushroom cultivation, and mushroom foraging.

With beautiful full-color photography by noted food photographer Evan Sung, this cookbook will expand your appreciation of mushrooms, their different tastes, and their many, many applications, from flavoring drinks to replacing meat. The most diverse and comprehensive mushroom cookbook available, Fantastic Fungi: The Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.

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Original Publisher
Insight Editions
Date of publication
2022
ISBN
1647222958

Features & Stories

NEWSLETTER: Fun with fungi + the reviews are in for Magrets & Mushrooms!

NEWSLETTER: Fun with fungi + the reviews are in for Magrets & Mushrooms!

As well as introducing Fantastic Fungi, the cookbook spinoff from the award-winning documentary, this week’s newsletter features three more titles newly added to ckbk — one made up of travelers tales, one focused on the food of Northern Spain, and the last a book of quick vegan recipes carrying the endorsement of Jamie Oliver, no less.