Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Najmieh Batmanglij
Eggplant Yogurt Salad
Borani-e bademjan
I cooked this
Add to
collection
Preparation info
Servings:
4
Difficulty
Easy
Ready in
1 hr 15
Appears in
From Persia to Napa
By
Najmieh Batmanglij
Published
2015
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
4
large
eggplants
4
cloves
garlic
, peeled and grated
1
teaspoon
Asia
Iran
Starter
Gluten-free
Vegetarian
Method
Replace yogurt with
¼
cup
verjuice or vinegar, or sesame paste, and
1
cup
chopped, toasted walnuts.
Preheat oven to