Dive into the rich tapestry of soulful Southern cooking with these five cookbooks, where African, Native American and European influences converge. Each book offers a unique perspective on traditional recipes and contemporary twists, honoring the culinary heritage, vibrant flavors, and heartfelt stories that define Southern hospitality.
Chicken drumsticks are perfect for marinading, deep frying, grilling or slow cooking. Their versatility lends them to many easy dishes. Pick up a pack from your supermarket and try one of the creative recipes in our collection for a supper your family will love.
Curated collections from ckbk's editors
We’ve just added two cracking chicken books to the ckbk shelves. First up, The Good Chicken Cookbook by Marcus Bean – a guide to cooking chicken sustainably, from beak to tail.
With tips on prep, using the whole bird, and even chicken care, it's perfect for anyone wanting to give their Sunday roast a conscience.
I’m a professional food and lifestyle photographer, content creation educator, and founder of Your Creative Vision. I’m based in London, and I teach foodies, chefs, bakers, restaurateurs, and food entrepreneurs all over the world how to create beautiful, scroll-stopping content using just their phones—no fancy camera needed.
Over the next few months, I’ll be sharing with ckbk a series of bite-sized tips from my upcoming online course, “7 Steps to Standout Food Content”, a simple approach that will help you photograph food more confidently, consistently, and creatively, whether you are doing so for work or just for fun!
Chef and best-selling cookbook author Andie Pilot grew up in Calgary, near the Canadian Rockies. After visiting Switzerland every summer as a child to see her grandparents, she moved to Switzerland in 2010, and now lives in Emmenthal, near the Alps, with her Swiss husband. In Pilot's books, two of which are newly available on ckbk, she shares her experience of cooking Swiss recipes, and her journey of exploration into Swiss cuisine and its traditions.
Need a quick way to flip back and forth between several recipes? Whether you are choosing which option to go with, or midway through cooking a multi-course feast, ckbk’s new pinned recipe feature is here to help.
Executive chef of celebrated Greens Restaurant in San Francisco, Katie Reicher is only the fourth chef at the helm of this restaurant whose 45 year history is renowned for its all-female leadership, sustainable locally-sourced ingredients and vegetarian cuisine with global flavors.
Katie’s first book Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant is a gorgeously photographed gathering of the philosophy and fresh recipe style that are at the heart of Greens Restaurant.
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