from the publisher
Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Author and Blogger at Ideas in Food
Former chef and owner of wd-50 and Alder restaurants