Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Alexander Talbot

Author and Blogger at Ideas in Food

Wylie Dufresne

Former chef and owner of wd-50 and Alder restaurants