Caribbean Cooking

Caribbean Cooking

By Elisabeth Lambert Ortiz

Original Publisher
M. Evans and Company
Date of publication

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Catherine Phipps

Food writer and author

There are many much more glamorous books on the Caribbean, but this one is like one of my oldest friends - it's travelled extensively with me and it was so well respected by everyone who looked at it that I had to buy extra copies as so many people wanted a "borrow". It's scholarly, but there is an undercurrent of dry humour running through it, and it gives a very good grounding on the food from the whole of the Caribbean, unlike most books which tend to be Jamaica, Trinidad or Barbados-centric.