A Taste of Morocco

By Robert Carrier

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Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Ebury Press
Date of publication

Recommended by

Luke Honey

Writer, Blogger & Art Dealer

Dear old Robert Carrier, now forgotten and consigned to the culinary dustbin of history. This is my favourite Carrier work, lavishly illustrated; charming and enthusiastic.

Mark Hix

Chef, restaurateur and food writer