Ruhlman's 20

By Michael Ruhlman

Original Publisher
Chronicle Books
Date of publication
2011
ISBN
0811876438

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Recommended by

Ben Starr

Blogger

Similar to The Science of Good Cooking, Michael Ruhlman takes you on a journey through 20 basic cooking principles that, once you've mastered, will elevate your cooking skill to the level of a professional chef. Half reference and half recipe book, it is indispensable!

Monica Eng

Writer and broadcaster

Michael Ruhlman

Alexandra Stafford

Food writer and photographer

J. Kenji López-Alt

Managing Culinary Director, Serious Eats

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