Kitchen: Recipes from the Heart of the Home

By Nigella Lawson

Original Publisher
Chatto & Windus
Date of publication

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Recommended by

Laura Rowe

Food writer

Nigella writes as a cook, not a chef, so her recipes always work and this book is full of food you want to eat every day. Some of my favourite dinners (midweek and weekend) come from this book

Nina Bauer

Food historian

Nigella has an ability to present comfort food in an easy and excitable way and I love the way she gives little insights into how and why a recipe was included in the book.