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by Dan Lepard and Richard Whittington
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Innovations Director, Hobbs House Bakery
This book came out when I was at Baking College and was a real inspiration to me. I’ve cooked almost everything in it and developed a deep respect for Dan. I very nearly got work experience with Baker & Spice until the boss, Gail, found out I was from Hobbs House Bakery and refused me. So I’ve stuck with the book and still refer to it like an old friend, all be it a one-way-relationship.
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