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ingredients

10 Ways With Blackberries

created by ckbk

The season's short, so make the most of late summer's most luscious berry. Blackberries are fantastic in desserts and preserves, of course, but they're versatile too – so experiment with using them in sauces for savory dishes.
Recipes
Blackberry and Apple Pie

Back in the Day Bakery Made With Love

Cheryl Day and Griffith Day

Blackberry-Lemon Trifles

Blackbird Bakery Gluten-Free

Karen Morgan

Blackberry Negroni

The Forest Feast

Erin Gleeson

Roasted Duck with Red Wine Blackberries

Keeping it Simple

Gary Rhodes

Autumn Pudding

Let's Eat

Tom Parker Bowles

Black Forest Ham with Sour Cherries and Blackberry Vinaigrette

Salmagundi

Sally Butcher

Apple and Blackberry Jelly

The Complete Book of Home Preserving

Mary Norwak

Blackberry Sherbet

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Pear and Blackberry Crumble

The Times Cookbook

Frances Bissell

Medallions of Venison with Bramble Jelly or Blackberries

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

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