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ingredients

10 Ways With Figs

created by ckbk

Succulent figs epitomize late summer and lazy days, with their tender texture and subtle sweetness. It's hard to improve on the perfection of a simple plate of ripe figs but they're a versatile ingredient in savory dishes, and they combine magically with spices too.
Recipes
Cucumber, Cheese & Fig Morsels

All Sorts of Healthy Dishes

Chantal Lascaris

Fig and Hazelnut Salad

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

Cuttlefish, Clams and Figs

Bistronomy: French Food Unbound

Inaki Aizpitarte

Double Duck Breast with Baked Figs and Duck Liver Toasts

A Platter of Figs and Other Recipes

David Tanis

Farfalle with Figs, Lemon & Dill

Modern Mediterranean

Melia Marden

Harissa-Spiced Fig, Merguez and Almond Salad

Salmagundi

Sally Butcher

Spiced Pickled Figs

Sud de France

Caroline Conran

Purple Fig and Pine Nut Pizza

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Figgy-Coffee Parfaits

Vegan Desserts

Hannah Kaminsky

Not-A-Newton Fig Tart

Vegan Desserts

Hannah Kaminsky

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