created by Matthew Cockerill
Yashim Cooks Istanbul
Jason Goodwin
Parwana
Durkhanai Ayubi
The Seafood Shack: Food & Tales from Ullapool
Kirsty Scobie and Fenella Renwick
Freekeh, Wild Wheat & Ancient Grains
Ruth Nieman
For The Love Of The Sea: A cook book to celebrate the British seafood community and their food
Jenny Jefferies
A Taste of the Highlands
Ghillie Basan
Fire Islands: Recipes from Indonesia
Eleanor Ford
Orchards in the Oasis: Recipes, travel and memories
Josceline Dimbleby
How to Cook Better
Shaun Hill
Oxford Companion to Food
Alan Davidson
Chocolate: The Definitive Guide
Sara Jayne Stanes
Tasting Georgia: A Food and Wine Journey in the Caucasus
Carla Capalbo