Yashim Cooks Istanbul

Jason Goodwin

Parwana

Durkhanai Ayubi

The Seafood Shack: Food & Tales from Ullapool

Kirsty Scobie and Fenella Renwick

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

Jenny Jefferies

A Taste of the Highlands

Ghillie Basan

Fire Islands: Recipes from Indonesia

Eleanor Ford

Orchards in the Oasis: Recipes, travel and memories

Josceline Dimbleby

How to Cook Better

Shaun Hill

Oxford Companion to Food

Alan Davidson

Chocolate: The Definitive Guide

Sara Jayne Stanes

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo