created by Matthew Cockerill
Quay
Peter Gilmore
My Best: Paul Bocuse
Paul Bocuse
French Brasserie Cookbook
Daniel Galmiche
Fabulous Food
Gary Rhodes
Keeping it Simple
Rhodes Around Britain
More Rhodes Around Britain
Open Rhodes Around Britain
How to Cook Better
Shaun Hill
Keep it Simple
Alastair Little and Richard Whittington
Food of the Sun: Fresh Look at Mediterranean Cooking
The Daily Mail Modern British Cookbook
Soho Cooking
Alastair Little
Alastair Little's Italian Kitchen
The Carved Angel Cookery Book
Joyce Molyneux
Shaun Hill's Cookery Book
Cooking at the Merchant House
My Best: Alain Ducasse
Alain Ducasse
The Chef Book
Chef Magazine
Great British Chefs 2
Kit Chapman
Great British Chefs
Great Chefs of France
Anthony Blake and Quentin Crewe
