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ingredients

10 Ways With Eggs

created by ckbk

Eggs are one of natures most perfect foods. Even on their own eggs offer a variety of ways to enjoy them (fried, poached, boiled) but they can also be transformed into numerous sauces, casseroles, frittatas and more. Check out our guide, 10 Pantry Staples, 100 Ways for more ideas for getting creative with eggs and turning your pantry’s contents into hundreds of satisfying meals.
Recipes
Poached Eggs in Garlic Yoğurt and Paprika

Anatolia: Adventures in Turkish Cooking

David Dale

(1)

Baked Eggs in Tomatoes

Bountiful

Diane Cu and Todd Porter

Golden Egg Curry

Burma: Rivers of flavor

Naomi Duguid

Tortilla de Patatas

MoVida: Spanish Culinary Adventures

Richard Cornish and Frank Camorra

Baked Eggs with Fresh Chives

My Paris Market Cookbook

Emily Dilling

Real Scotch Eggs

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

Polenta, Fried Eggs, Greens, and Blistered Tomatoes

Weeknight Gluten Free

Kristine Kidd

Potato Pancakes, Poached Eggs, and Green Onion Sauce

Weeknight Gluten Free

Kristine Kidd

BLT Egg Salad

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

Deep-Fried Eggs with Chilli Sauce

A World in My Kitchen

Peter Gordon

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