10 Ways With Corn on the Cob

created by ckbk

Few vegetables evoke sunny summer days more than crisp, sweet yellow corn. This collection gathers recipes for fantastic dishes from around the globe that you can make with fresh, whole ears of corn, either grilled or boiled on the cob, or with the kernels removed and made into an Indian-spiced salad, Thai-style fritters or a vibrant salsa. Versatile corn is great not only in savory dishes but also desserts: from a Vietnamese sticky rice-and-corn pudding to a light and simple Peruvian corn cake.