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Les Dames d'Escoffier

created by Matthew Cockerill

Les Dames d'Escoffier International is a philanthropic organization of women leaders in the fields of food, beverage and hospitality. We have gathered here some of the many cookbooks by Dames that are available on ckbk.
BooksAuthors
100 Desserts to Die For

100 Desserts to Die For

Trish Deseine

The Foods of Greece

The Foods of Greece

Aglaia Kremezi

The Foods of the Greek Islands

The Foods of the Greek Islands

Aglaia Kremezi

Mediterranean Vegetarian Feasts

Mediterranean Vegetarian Feasts

Aglaia Kremezi

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

New Wave Asian: A Guide to the Southeast Asian Food Revolution

New Wave Asian: A Guide to the Southeast Asian Food Revolution

Sri Owen

The Rice Book

The Rice Book

Sri Owen

Indonesian Regional Food and Cookery

Indonesian Regional Food and Cookery

Sri Owen

Indonesian Food and Cookery

Indonesian Food and Cookery

Sri Owen

Fire Islands: Recipes from Indonesia

Fire Islands: Recipes from Indonesia

Eleanor Ford

A Taste of Dreams

A Taste of Dreams

Josceline Dimbleby

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby

Orchards in the Oasis: Recipes, travel and memories

Orchards in the Oasis: Recipes, travel and memories

Josceline Dimbleby

Cooking for Christmas

Cooking for Christmas

Josceline Dimbleby

Almost Vegetarian Cookbook

Almost Vegetarian Cookbook

Josceline Dimbleby

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

The New Basics Cookbook

The New Basics Cookbook

Sheila Lukins and Julee Rosso

The Silver Palate Cookbook

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Hows and Whys of French Cooking

Hows and Whys of French Cooking

Alma Lach

The Hakka Cookbook

The Hakka Cookbook

Linda Anusasananan

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Italian Slow and Savory

Italian Slow and Savory

Joyce Goldstein

Enoteca

Enoteca

Joyce Goldstein

Back to Square One: Old-World Food in a New-World Kitchen

Back to Square One: Old-World Food in a New-World Kitchen

Joyce Goldstein

The Mediterranean Kitchen

The Mediterranean Kitchen

Joyce Goldstein

Classic Italian Cooking

Classic Italian Cooking

Valentina Harris

The Italian Regional Cookbook

The Italian Regional Cookbook

Valentina Harris

Italian Regional Cookery

Italian Regional Cookery

Valentina Harris

Recipes from an Italian Farmhouse

Recipes from an Italian Farmhouse

Valentina Harris

The Vegetarian Kitchen

The Vegetarian Kitchen

Prue Leith and Peta Leith

Prue: My All-time Favourite Recipes

Prue: My All-time Favourite Recipes

Prue Leith

How to Cook a Wolf

How to Cook a Wolf

MFK Fisher

Gourmet Game Night

Gourmet Game Night

Cynthia Nims

Great Cooks and Their Recipes

Great Cooks and Their Recipes

Anne Willan

The Country Cooking of France

The Country Cooking of France

Anne Willan

French Regional Cooking

French Regional Cooking

Anne Willan

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Anne Willan

The Cooking of South West France

The Cooking of South West France

Paula Wolfert

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

Marcella's Italian Kitchen

Marcella's Italian Kitchen

Marcella Hazan

Marcella Cucina

Marcella Cucina

Marcella Hazan

Stars Desserts

Stars Desserts

Emily Luchetti

A Passion for Ice Cream

A Passion for Ice Cream

Emily Luchetti