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Make a feast out of Frittata

 

Give some Italian flair to beaten eggs, and whatever odds and ends you can forage from the fridge. The ckbk fab frittatas collection is here for your delectation and inspiration - with recipes using Swiss chard, sun-dried tomatoes, sweet potatoes, bacon and all manner of cheeses. Eat your frittata warm with a crisp green salad, pack it into a picnic, or make the leftovers into a sandwich the next day.
Recipes
Salmon Frittata

The Cook's Book of Everything

Lulu Grimes

Quinoa-Pecan Frittata Muffins

The Forest Feast

Erin Gleeson

Frittata with Leeks and Red Peppers

How to Cook Italian

Giuliano Hazan

(2)

Sun-Dried Tomato and Spinach Frittata

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

Frittata al Taleggio con Porri e Patate

The Italian Regional Cookbook

Valentina Harris

Mixed Greens Frittata

The Jewelled Kitchen

Bethany Kehdy

Swiss Chard, Onion, and Cheese Frittata

Let's Do Brunch

Brigit Binns

Tofu Frittata

Love Your Leftovers

Nick Evans

Summer Squash, Spinach, and Leek Frittata

Professional Cooking

Wayne Gisslen

Pesach Frittata

Sababa

Tal Smith

Bombay Frittata

Season: Big Flavors, Beautiful Food

Nik Sharma

Sweet potato, red onion, smoked paprika and olive frittata

Vegetables: The new food heroes

Peter Gordon

(2)

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