Carolyn Phillpps

Carolyn Phillips is a scholar, author, and artist whose work has appeared in "Lucky Peach," "Huffington Post," "Alimentum," and "Gastronomica." She is the author of "All Under Heaven," the first comprehensive cookbook on the 35 cuisines of China (with more than 300 recipes), which will be co-published by Ten Speed Press and McSweeney's in April 2015.