Jan Longone

Jan Longone

Culinary historian

https://en.wikipedia.org/wiki/Jan_Longone
Jan Longone is Curator of American Culinary History at Special Collections (SC), Hatcher Library, University of Michigan, Ann Arbor. She and her husband Dan, UM Emeritus Professor of Chemistry, have donated their book collections to the University to form the Janice Bluestein Longone Culinary Archive (JBLCA).The JBLCA consists of more than 40,000 items including books, ephemera, manuscripts, graphics, menus, serials, maps. Jan is proprietor of The Wine and Food Library, America’s oldest antiquarian culinary bookshop and founder and honorary chair of the Culinary Historians of Ann Arbor. In addition to her curatorial duties and her book business, Jan is a writer, lecturer, teacher, consultant, media commentator and collection developer in matters gastronomic.

Jan's favorite cookbooks

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