Lobster Sauce

Preparation info
  • Makes About

    1.2 litres

    • Difficulty

      Easy

Appears in
A Feast of Fish

By Ian McAndrew

Published 1989

  • About

Ingredients

  • 675 g/ lb lobster shells
  • 25 ml/1

Method

Preheat the oven to 180°C/350°F/Gas Mark 4.

Chop up the shells so that they are quite small. Heat the oil in an ovenproof pan, add the mirepoix of vegetables and the garlic, cover with a lid and sweat over a medium heat, stirring occasionally, until the vegetab