Yoghurt Vinaigrette

Preparation info

  • Difficulty


  • Makes About

    200 ml

Appears in

This is a lighter-tasting, fresher alternative to an ordinary vinaigrette. It is nice to substitute half of the olive oil for walnut oil, depending on what type of salad you are using it for.


  • 3 tbsp natural yoghurt
  • 1 tbsp sherry vinegar
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • Pinch of sugar
  • About 1 tbsp water
  • Salt and white pepper


Mix all the ingredients together except the water and add this only if the vinaigrette is a little too thick. Season to taste with a little freshly ground pepper and salt if needed.