This is a lighter-tasting, fresher alternative to an ordinary vinaigrette. It is nice to substitute half of the olive oil for walnut oil, depending on what type of salad you are using it for.
Mix all the ingredients together except the water and add this only if the vinaigrette is a little too thick. Season to taste with a little freshly ground pepper and salt if needed.
© 1989 Ian McAndrew. All rights reserved.