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200 ml
Easy
By Ian McAndrew
Published 1989
This is a lighter-tasting, fresher alternative to an ordinary vinaigrette. It is nice to substitute half of the olive oil for walnut oil, depending on what type of salad you are using it for.
Mix all the ingredients together except the water and add this only if the vinaigrette is a little too thick. Season to taste with a little freshly ground pepper and salt if needed.