Advertisement
4
peopleEasy
Published 1996
This is the template recipe for grilling fish. Master this, and you’ll be able to grill any fish.
You will need a barbecue, ridged grill pan or overhead grill. When grilling whole fish it is important that no trace of blood remains in the body cavity as this goes a very unpleasant colour when cooked. To remove, rub with sea salt then brush out with an old toothbrush and a little water.
Cut two slashes on each side of the fish nearly down to the spine then salt the fish heavily. Gril