By Alastair Little
This is a totally ersatz rouille, but I like it, so if you wish to sneer go and look up some incredibly tiresome, utterly authentic recipe for yourself. Serve with the Skate Minestrone.
Blend everything except for the oil in a food processor. With the machine running, add the oil gradually. Keep pouring and blending until nice and thick. It may take more oil than specified.