Roasted Tomatoes, Chickpeas & Spring Onion

Name: Roasted Tomatoes, Chickpeas & Spring Onion
Yield: Serves 4
Ingredients: 4 Tbsp sliced spring onions; salt and pepper to taste; 1 round feta cheese; olive oil; 1½ cups halved or quartered rosa tomatoes; 1 × 410 g can chickpeas, drained

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

THIS TASTY SIDE DISH HAS THE SPICY FLAVOURS OF PAPRIKA BALANCING WITH THE SALTINESS OF THE FETA AND THE EARTHINESS OF THE CHICKPEAS, ALL DRAWN TOGETHER IN THE DEEP RED COLOUR OF ROASTED TOMATO. A FEAST FOR THE EYES AS WELL AS THE TASTE BUDS.

Ingredients

1 × 410 g can chickpeas, drained
olive oil
1½ cups halved or quartered rosa tomatoes

Side dish
Spring
Vegetarian
Gluten-free

Method

In a hot pan, dry-fry the chickpeas until they start to harden. Remove and set aside.
Add a few drops of olive oil to the pan, then add the tomatoes.
Cook the tomatoes until they start to blister. Remove and set aside.
Add the spring onions to the pan and cook until softened.
In a serving dish, combine the tomatoes, chickpeas and s