Tomatillo Salsa

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in
Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

  • About

Ingredients

  • 12 medium tomatillos, outer husks removed, rinsed, finely chopped
  • 1 small red onion, finely chopped
  • 2 to 3 fre

Method

Mix all the ingredients together and let sit for 30 minutes to allow the flavors to blend.