Cornmeal Blinis with Smoked Sturgeon and Caviar

Name: Cornmeal Blinis with Smoked Sturgeon and Caviar
Yield: Serves 8
Cuisine: United States
Ingredients: 1 cup milk; 24 thin slices smoked sturgeon; 2 eggs; 2 tablespoons melted butter; ½ cup sifted all-purpose flour; 1½ cups boiling water; ½ teaspoon salt; 3/4 cup warm clarified butter; 8 tablespoons sour cream; 1 cup yellow cornmeal; 8 tablespoons salmon caviar; 8 teaspoons black caviar

Preparation info

Serves
8

Difficulty
Easy

Appears in

Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

About

As irresistible as food can get!

Ingredients

1 cup yellow cornmeal
½ teaspoon salt
1½ cups

Americas
United States
Condiment
Starter
Pescatarian

Method

Mix the cornmeal and salt and stir in the boiling water. Cover and let stand for 10 minutes. Beat in the eggs one at a time; then slowly stir in the milk. Mix in the flour and 2 tablespoons melted butter; beat until the mixture is smooth. The batter should be the consistency of heavy cream; if it is