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2 dozen pieces
Medium
Published 1985
This jellied chicken-and-vegetable loaf is perfect for buffet service or packing in a picnic basket since it doesn’t require constant refrigeration. It makes use of kanten (agar), which is processed from sea vegetables, not animal protein, and gels firmly without chilling.
Break the stick of kanten into several pieces and soak them in cold water for at least 10 minutes. If you’re using powdered kanten, sprinkle it over