Rustic Japanese-Style Roast Chicken

Tori no Maru Miso Yaki

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

If you hear a Japanese say he has eaten meat at a meal, he’s probably referring to a dish that contained no more than 2–3 ounces of poultry. Chicken is the most popular meat in Japan, and it’s sold ground like hamburger meat (this is the cheapest and most common form), in parts (fillet strips are considered the greatest delicacy), and whole (for those who have home ovens in which to roast the

Ingredients

Method