Green Chile Macaroni

Name: Green Chile Macaroni
Yield: Serves 4
Cuisine: American
Ingredients: 3 cups cooked macaroni, tossed in olive oil when drained; salt and freshly ground pepper; 1 tablespoon finely chopped garlic; ½ cups seeded, finely chopped fresh poblano pepper; 1 cup heavy cream; ¼ cup olive oil; ½ cup grated pepperjack cheese; ½ cup grated dry Jack cheese

Preparation info

Serves
4

Difficulty
Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

This dish is served with Roaring Fork’s Grilled Duck Breasts with Green Chile Macaroni, but since Robert cooks the macaroni in individual ramekins, it could easily be served by itself as a lunch course with a salad.

Robert advises, when using poblano (or any chile), tasting a piece

Ingredients

Americas
United States
Vegetarian
Pasta

Ingredients

Method