Olive Oil-Cooked Tuna

Preparation info
    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ingredients

  • ¼ cup black peppercorns, toasted
  • 1 tablespoon sea salt
  • 4 piece

Method

Grind the black peppercorns and salt together and rub over the pieces of tuna. Let sit for 30 minutes. Then wipe off half any marinade sticking to the fish.

Put an anchovy fillet in the bottom of each of four 1-pint canning jars. Then add half the thyme, sage, parsley, rosemary, bay leaves, and