Salted Anchovies

Name: Salted Anchovies
Cuisine: American
Ingredients: fresh tarragon; anchovy fillets; anchovies; anchovy; paper; extra virgin olive oil; anchovy filets; butter; bell peppers; cold water; garlic bread; oil; black pepper; salt; salted anchovies; caesar; potato; fish; water

Preparation info

Difficulty
Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

Method

I have never failed to convert an anchovy hater into a devotee after I introduced them to salted anchovies. Banish all those tins of oil-packed anchovy filets