Broccoli Rabe and Melted Garlic-Stuffed Lamb Chops

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Nancy serves these chops with the Potato “Risotto” and the Roasted Mushrooms.

Ingredients

  • 2 bunches broccoli rabe
  • ¼ cup peeled whole garlic cloves
  • cup

Method

Strip the leaves and flowers from the stems of the broccoli rabe and set aside. Parboil the stems in salted boiling water until tender, drain, and immerse them in a bowl of ice water. Drain the stems again, squeeze tightly to remove all the water, and then coarsely chop them.

Put the garlic in a small microwave container and pour in