Jeremiah Tower

Beef Stock

Preparation info
    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Method

If using beef bones, it is not a bad idea to follow the procedure as in veal stock. If using meat scraps, then follow the procedure without the initial simmer and washing.