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PizzasEasy
Published 2003
Ever since, by accident, on the third birthday of Chez Panisse in 1974, we invented the small individual pizza, topped with whatever was in the refrigerator (grilled prawns, a mix of vegetables, smoked fish, chicken mixed with ancho chili mayonnaise), there has been a superb free-for-all with pizza. But it is still the dough that makes a pizza.