Herb Bundle

Preparation info
  • Makes

    1 bundle

    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Like the vegetable mix of carrot, onion, and celery that is added to stocks, stews, and braised dishes to lend flavor and “aromatic” structure to the cooking liquids, this bundle of green (or tough outer white) leek leaves, celery leaves, bay leaf, parsley, thyme do the same. They are tied together so the bundle can be easily retrieved after the other ingredients are cooked, and the bundle marries together with the vegetable mix to create an ensemble of flavors rather than a taste of any on