Preparation info
  • Makes

    1

    drink.
    • Difficulty

      Easy

Appears in
Amor y Tacos

By Deborah Schneider

Published 2010

  • About

On a hot day, the michelada is the most refreshing drink ever, though the combination of bitter beer, Clamato, spice, chiles, and lime might strike some as bizarre. To me it is the essence of Mexico: a searing beach, a shady palapa, and an ice-cold michelada in hand, giving one the strength to get through the afternoon. There are, of course, as many michelada variations as there are bartenders—and that’s before they start filling your glass with plump shrimp, encouraging you to down

Ingredients

Method