Chicken Fajita Taco Dorado

Preparation info
  • Makes

    12

    large tacos.
    • Difficulty

      Easy

Appears in
Amor y Tacos

By Deborah Schneider

Published 2010

  • About

The fajitas popular today are a fairly recent Tex-Mex invention, based on simple Mexican cowboy food—grilled skirt steak. As good ideas will, fajitas quickly spread across the country (with varying degrees of success), and today chicken is the preferred fajita meat in the United States. Prepared in the pulchritudinous dorado style (lightly fried and layered with melted cheese), the chicken is exceptional. The meat stays moist and tender, savory with chiles and garlic, bright with lim