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12
large tacos.Easy
Published 2010
The fajitas popular today are a fairly recent Tex-Mex invention, based on simple Mexican cowboy food—grilled skirt steak. As good ideas will, fajitas quickly spread across the country (with varying degrees of success), and today chicken is the preferred fajita meat in the United States. Prepared in the pulchritudinous dorado style (lightly fried and layered with melted cheese), the chicken is exceptional. The meat stays moist and tender, savory with chiles and garlic, bright with lim