Olio santo

‘Holy oil’

Preparation info
    • Difficulty

      Easy

Appears in
Anna Del Conte on Pasta

By Anna Del Conte

Published 2015

  • About

Method

This flavoured oil – I don’t know why it’s called ‘holy oil’– is made in southern Italy, where it is often put on the table for everybody to sprinkle on their salad, their fish, their