For the dough, put the water, yeast, honey and oil in a large bowl with a fistful of the flour. Mix with electric beaters until smooth. Cover and leave for 30 minutes or so until it all froths up and looks foamy on the top. Add the rest of the flour and
Preheat the oven to its highest temperature. Lightly brush a
Spread the dough out gently on the tray to give a thin even base. If it won’t stretch easily, leave it to relax for 5 minutes and then gently stretch it out with the palms of your hands, starting from the centre.
For the topping, put the cheese, milk and oil in a blender or processor and pulse until smooth. Gently spread over the top of the dough, almost to the edge but leaving a small border. Turn this border in and over the cheese topping. Bake for 20–25 minutes (depending on the heat of your oven) until the top is quite deep golden in various places. Remove and cool for a few minutes before cutting into squares. Eat warm.
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