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By Tessa Kiros
Published 2010
I was most excited when I first heard about this. I thought how great for kids but adults love it, too. I added the butter and I love it sometimes with a faint drizzling like English rain of not-too-rich toffee sauce. I make this when I have some leftovers from the mixed brown loaf but, of course, you don’t have to make your own bread especially for this ice cream. I love to serve this as an afternoon snack. The crumbs ha