Buttermilk makes these pancakes light and fluffy. Add fresh or frozen blueberries to the batter for double-berry flavor, or use them as a garnish for the pancakes. Bing Cherry Syrup would also be a lovely accompaniment to this classic breakfast treat.
In a bowl, using an electric mixer on medium speed, beat the eggs until frothy. Add the flour, sugar, baking powder, baking soda, salt, buttermilk, and melted butter. Continue to beat just until the mixture is smooth; do not overbeat.
Heat a heavy frying pan over high heat until it is hot enough for a few drops of water to sizzle and then immediately evaporate. Brush the pan with oil. Pour about
Serve the pancakes hot, passing the syrup at the table.
© 2012 All rights reserved. Published by Weldon Owen.