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4
Easy
20 min
Published 2018
Tempura sounds straightforward, but getting the batter right can be tricky. After many so-so results, I have finally come up with a failproof recipe. A mix of regular and fine flours, such as cornflour, blended with ice-cold soda water creates a blistering coating. The batter should never be thick – it only needs to lightly coat the vegetables or prawns, which should be sizzled to a pale colour, not browned.