Sichuan Pepper Tofu with Black Vinegar Dipping Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Tofu comes into its own with this crisp salt-and-pepper coating, which seals in the marshmallow-soft interior. Stock up on good firm tofu, packed in water, as it keeps for ages in the fridge. Asian stores sell the best quality or buy it online. If you aren’t a soya bean lover, then you can slot in prawns or chicken pieces with the same delicious preparation.