Taiwanese Beef Noodle Soup

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

You can use a pressure cooker to speed up the cooking of this iconic Taiwanese dish or make it on the weekend when you can putter around the kitchen and take in all the lovely smells. Toban jiang, the fermented broad bean paste, adds a spicy, salty kick and is worth seeking out. Buy it online or visit your local Asian store.

Ingredients

  • 2 tbsp vegetable oil
  • 900 g (2 lb) beef shin

Method

Add the vegetable oil to a large pan with a fitted lid. Slice the beef shin into 4 cm ( inch) pieces. Brown the meat pieces and then add the garlic, onion and ginger and let soften for 5 minutes.