Chicken Pho

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Hanoi is the spiritual home of pho. Practically every street is dotted with restaurants or stalls solely serving this soup spectacular. Beef pho is the most popular, but it does take a fair amount of time to make. Chicken pho is speedier to pull together and tastes fresher. If you have a pressure cooker, it’s even faster. Serve in big bowls with all the fixings – herbs, sriracha, lime and pickles.