Dashi Stock

Preparation info
  • Makes

    1 litre

    stock
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

This simple broth is the foundation for so many soups and can be made from start to fi nish in 15 minutes. Bonito flakes, also known as katsuobushi, are made from skipjack tuna, which is dried, fermented and smoked before being sliced into light-as-a-feather shavings. It adds a smoky, umami dimension that you just can’t replicate with any other ingredient. If you don’t have a good Asian shop near you, then buy online and get it delivered.

Ingredients

Method