Vegetarian Mushroom Stock

Preparation info
  • Makes

    1.2 litres

    stock
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Roasting the vegetables ahead and adding dried mushrooms bring a rich depth to this veggie broth.

Ingredients

  • 1 leek, cut in chunks
  • 2 large carrots, cut in chunks
  • 4 cm (

Method

Preheat the oven to 200°C (400°F) or 180°C (350°F) fan forced. Place the leek, carrot, ginger and onion in a large baking tin. Season and roast for