Grilled Sticky Char Sui Pork

Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Go to any Chinatown and you’ll find hooks of this glossy red meat in the windows. Sliced over rice, stuffed in buns or added to fried rice, it’s a cherished Chinese dish. Char sui gets its colour from fermented red bean curd and its shine from maltose sugar and is then roasted or steamed. I’ve taken liberties with the hard-to-find ingredients to create a much more accessible grilled version.

Ingredients

Method