Cipolle alla Grossetana

Stuffed onions Grosseto style

Preparation info
  • 4

    • Difficulty

      Medium

Appears in

By Leslie Forbes

Published 1985

  • About

This recipe has hundreds of variations in the Maremma. Some cooks substitute half a finely chopped chili pepper for the nutmeg & cinnamon, some add ½ oz/15 g dried mushrooms, soaked, squeezed out & chopped. Whatever variation you use, these onions make a good lunch for a cold winter’s day